Myrtle's Banana Split Cake

2 cups graham cracker crumbs 1/2 cup sugar 1/2 cup melted butter Combine and pat in 9 by 13 pan. Bake at 350 for 15 minutes and cool. 16 oz (softened) cream cheese 1 cup sugar 1 t vanilla Combine well and spread over graham crust. 3 sliced bananas 1 (20) can crushed pineapple, well drained 1 (12 oz) cool whip 1 jar maraschino cherries, chopped Layer bananas, drained pineapple and cool whip, over cream cheese mixture. Sprinkle with cherries on top. Cover and refrigerate 6 hours or overnight. This recipe can also be made in 2 store bought graham cracker pie crusts.