Wednesday, July 21, 2010

Banana Cake with Chocolate Glaze

This cake is so good, it uses a cake mix and instant pudding, so it's easy too. The chocolate glaze makes it perfect!!

1 yellow cake mix
1 small box instant banana pudding mix
3 eggs
1 cup water
1/2 cup sour cream or plain yogurt
1 t vanilla
1/4 cup vegetable oil
3/4 cup mashed ripe bananas

Preheat oven to 350. Spray 12 cup bundt pan with Baker's Joy (oil and flour) or grease and flour. In large bowl, mix cake and pudding mixes. Add the rest of ingredients. Mix on medium about 3 minutes until fluffy. Pour into pan.

Bake 50-55 min or until golden brown. Cool in pan for 10 minutes, turn out and cool on rack.

When cool, top with chocolate glaze. (recipe below)

Chocolate Glaze
1/2 cup of cream or evaporated milk
2 T corn syrup
1 cup semi-sweet chocolate chips

Melt all ingredients together (I use a saucepan, but you can microwave). Let mixture cool about 10 minutes. Pour over cooled cake.

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