Chocolate Midight Cake with Magic Butter Cream Frosting

2 Greased and floured 9 inch cake pans or line cupcake pans.

1 package dark chocolate fudge or devils food cake mix
1 cup water
1 cup mayonnaise
3 large eggs
2 t vanilla

Preheat oven to 350 degrees

Place all ingredients in a bowl and mix with electric mixer for 3 minutes or until well blended.

Pour into pans and bake 28 to 30 minutes or until they spring back when lightly pressed.

Cool in pans for 10 minutes, then invert and allow to cool.

Magic Butter Cream Frosting

1 (7 1/2 oz) jar of marshmallow Fluff
1 1/2 cups (3 sticks) of butter
1 (5 oz) dark chocolate bar melted and cooled or any other kind of chocolate.

Soften the fluff for 30 seconds in the microwave (take off the cover). Scrape the entire contents of the jar into a bowl. With electric mixer, beat on high until smooth. Add butter in small pieces and whip until smooth. Mix in chocolate and whip until smooth. After frosting the cake, refrigerate.

This recipe also works great as cupcakes!!!!