2 T Honey
2 T Butter (room temp)
1 t Lemon Zest
1 t Pepper
2 t Dijon Mustard
1 T Chopped Fresh Tyme
1/2 t salt
4 Boneless Salmon Steaks about 1 inch thick
Preheat oven to 225 degrees. In small bowl mix all ingredients except the salmon. Arrange salmon on shallow roasting pan, lined with foil. Spread mixture to coat the top of the salmon. Roast at 225 degrees for 25 minutes.
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