Cream Cheese Pound Cake

Ingredients:

6 Eggs
2 Sticks of softened butter
2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp vanilla extract
8 oz cream cheese

Directions

1

Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again.

2

Add flour, baking powder, vanilla and mix well. Pour into greased bundt pan.

3

Preheat 350 F for about 50 minutes or until golden brown.