1 pound uncooked bratwurst, casings removed
1 medium onion chopped
1 can cream of mushroom soup
1 (32 oz) package frozen tater tots
2 cups sour cream
2 cups shredded cheddar cheese
Crumble brats into large skillet and add onion.
Cook until no longer pink, drain. Stir in the soup. Transfer into a greased 13 X 9 pan.
Top with tater tots and sour cream. Sprinkle with cheese. Bake uncovered at 350 for 30-40 minutes or until heated through and the cheese is melted.
Let stand for 5 minutes before serving.
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