Monday, August 23, 2010

Granny Alice's Ginger Cream Cookies

These are soft and good molasses cookies that Granny made.

Cream 1 cup sugar with 3/4 cup shortening.

Add one egg and mix well. Add 1/4 cup molasses.

Combine 2 cups flour, 2 teaspoons baking soda, 1 teaspoon cinnamon and 1/2 teaspoon salt.

Mix dry ingredients into the creamed mixture. Mix until combined. Refrigerate for about 1 hour. Roll into balls about 1 Tablespoon each, roll in white sugar and bake at 350 degrees for 8-10 minutes (until set).

No comments:

Post a Comment