Chicken and Mushrooms in Wine Sauce

6-8 boneless chicken breasts or thighs
Flour
Salt, pepper, garlic powder to taste
1/4 c. bacon drippings (I used turkey bacon and cut it into small pieces leaving the bacon in the sauce)
1 garlic clove, chopped
1 lg. onion, chopped
1 pound mixed mushrooms cut into large chunks
8 oz. red wine
4 oz. chicken broth
1 bay leaf
1/4 tsp. thyme

Brown onions, mushrooms and garlic in bacon drippings. Add wine and chicken broth. Add seasonings. Bring to a boil. Lower heat and simmer for approximately 1 hour. Sprinkle chicken with salt, pepper and garlic powder. Roll in flour and brown. Place in baking dish. Pour sauce over chicken. Cover and bake at 350 degrees until tender. Approximately 1 1/2 to 2 hours.