Buttery Rolls For the Bread Maker

Time to dust off the bread maker! These rolls are so rich and good. Using the bread machine makes them easy.

1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast


1 In bread machine pan, put all ingredients in order: milk, butter, sugar, eggs, salt, flour and yeast.
2 Select dough setting.
3 When cycle is completed, turn dough onto a lightly floured surface.
4 Divide dough into 24 portions.
5 Shape dough into balls.
6 Place in a greased 13 inch by 9 inch baking pan.
7 Cover and let rise in a warm place for 15 minutes.
8 Bake at 375 degrees for 13-16 minutes or until golden brown.