Chocolate Cake Mix
Filling: 1 stick butter
1/2 cup crisco
1 cup sugar
3 T flour
2/3 cup milk
1 t vanilla
1 can chocolate frosting
Make cake according to directions in a 9 by 13 greased pan.
filling: Cream together butter, crisco and sugar. Add flour, milk and vanilla. Beat until smooth then spread on cooled cake. Place in freezer until cool enough to spread icing on top.
Microwave frosting until smooth enough to spread easily (15 seconds). Spread over filling and refrigerate until serving.
No comments:
Post a Comment