4 pork chops
3 cups bread cubes
2 T chopped onion
1/4 cup butter melted
1/4 cup water
1/4 t poultry seasoning
1 can cream of mushroom soup
1/3 cup water
Brown pork chops on both sides. Pour off drippings. Mix bread cubes, onion, butter, 1/4 cup water and seasoning. Put chops in a roaster with a mound of stuffing on each chop. Blend soup with 1/3 cup water. Pour over chops and stuffing. Cover and Bake at 350 degrees for 1 hour.
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