1 yellow cake mix
1 can pineapple slices
cherries
chocolate chips
Brown Sugar
Butter
Prepare cake mix as directed, except use pineapple juice from can instead of water (add water if you need more liquid). Melt about 1/2 stick of butter in microwave and mix in brown sugar until it makes a paste. Grease muffin pans. Put about 1 T of the brown sugar paste in each pan. Decorate with pineapple and cherries, press into the brown sugar. Fill each muffin tin with cake mix and bake until done. Let rest about 4 minutes and then flip out onto a cookie sheet. Decorate with chocolate chips if desired.
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